A Colonial Hub:
Examining the History
of the Tavern

Robert Royce was appointed to keep an ordinary in New London around 1667. He was expected to provide for the new minister, Rev. Simon Bradstreet, and given for his “dyet, 15 lbs.” Descendants of Robert Royce are entitled to membership in Flagon and Trencher (flagonandtrencher.org), an organization for descendants of colonial-era innkeepers and taverners.

 

The colonial tavern was an integral part of the social, travel and political lives of the early settlers. Taverns were used by the town as a formal meeting place.  Mail was collected there, and news from afar shared. Lodging and food were offered.

 

The terms “ordinary” and “inn” indicated that food and lodging were available as well as drink. Taverns provided respite for churchgoers on Sundays between morning and evening services.